This week is a good one food wise. I have done a much better job this week than normal (maybe this will be a new thing?) with finding the exact recipes that I use for each day.
Sunday- Potato Corn Chowder with Curt's Special Recipe Chutney grilled cheese
Okay, yes, my family owns Curt's Special Recipe, but I tried putting the kinda hot Chutney on a grilled cheese last night. LIFE CHANGED. Chad ate 3 grilled cheeses on sourdough with pepperjack and cheddar cheese and bacon. They were truly delectable. Just spread a layer of this smokey goodness on the inside of your bread before adding the cheese. It has so much flavor. I recommend you give it a try. You can grab some here.
Monday- Enchilada's with leftover turkey
Tuesday- Calzone's with Cesar Salad
Wednesday- Turkey Noodle Soup with Curt's Special Recipe Chutney grilled cheese
add frozen corn
Thursday- Pork Tenderloin with Cauliflower AuGratin
Friday- Venison Steak with Roasted Butternut Squash
Enjoy the week!
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