Meal Prep Monday

Mongolian Beef Noodles

https://jenaroundtheworld.com/mongolian-ground-beef-noodles/

Chicken and Artichoke Pasta

In straight-sided skillet, combine 12 oz linguine, 12 oz cooked and sliced chicken sausage, 1 bunchspinach, 1 (12-oz) jar marinated artichoke hearts, 1 Parmesan rind, 2 tbsp olive oil, 1 tsp kosher salt, ½ tsp pepper, and 4½ cups low-sodium chicken broth. Boil over high heat, stirring to prevent sticking, until pasta is al dente and almost all liquid has evaporated, 8-9 min. Discard Parmesan rind.

https://www.thekitchn.com/faq/101-easy-dinners-that-start-with-broth-22974616?crlt.pid=camp.0Z2Y6FJnBIQ3#faq-35?utm_source=pinterest&utm_medium=social&utm_campaign=managed

Happy Healthy Eating this week :)

Catherine