It officially feels like winter here in MN. The jackets have been pulled out of retirement and we are in solid comfort food mode.
Here's what we are eating this week-
Monday- Homemade Lasagna, garlic toast, and salad
Tuesday- Grilled Cheese and Tomato Soup
A super easy dinner, but we are doing adult grilled cheese on sourdough with a fun variety of cheeses.
Wednesday- Cheesy chicken and broccoli potatoes
Sounds weird. I know, but don't knock it until you try it!
I throw whole baked potatoes in the crock pot wrapped in foil before I leave for work.
Then in an 8x8 pan I throw frozen shredded chicken breast, top with a stick of cream cheese, 1 head of fresh broccoli diced, some red pepper flakes, and top with shredded cheddar. Bake at 425 for 10-15 just until the cheese is melted and throw it on your potato with some sour cream. Seriously, one of the easiest meal ever and leftovers are awesome.
Thursday- Maple Glazed Salmon with green beans and wild rice
Friday- Leftovers!
Make it a great week!
Catherine
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