Wait...did we get groceries this week?

I thought I’d do a bit of sharing of some fun and healthy recipes that I’ve been making!

Here’s a peek at our week-

Sunday- Crab Cakes and Coleslaw

Easy Coleslaw Recipe

Monday- Buffalo Chicken Stuffed Peppers

https://www.tasteofthesouthmagazine.com/buffalo-chicken-banana-peppers/?fbclid=IwAR3IGCTpu-VaMkJvEHXmcm4-CI2IzOJbLYLormNcHTCFQ2icBo0IK2-_ZxA

Tuesday- Zesty Italian Marinated Chicken and Peppers

Just toss 2-3 cubed chicken breasts with your favorite pepper variety and an onion! I let mine marinate for at least 24 hours then throw it in the oven at 375 for 20ish minutes until chicken is cooked through and peppers are al dente. It’s great served over jasmine rice.

Wednesday- Teriyaki Pork Tenderloin with Roasted Cauliflower

Thursday- Chili dogs and Corn on the Cob

Friday-Steak with Green Beans and Roasted Potatoes

Saturday- Hopefully a date night :)

I hope this inspires you to have a wonderful healthy week!

-Catherine